French Onion Meatloaf

Introduction

French Onion Meatloaf is a comforting twist on the classic meatloaf, inspired by the deep,
savory flavors of traditional French onion soup. With sweet caramelized onions, rich melted
cheese, and juicy seasoned beef, this dish delivers familiar comfort with an elegant upgrade.
It’s perfect for weeknight dinners, family gatherings, or cozy meals at home.

Ingredients

• 1 ½ lbs ground beef (80/20 recommended)
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup breadcrumbs or panko
• 2 large eggs
• 1 cup shredded Gruyère or Swiss cheese
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ½ teaspoon sugar (optional)

Optional Topping

• Extra shredded Gruyère or Swiss cheese
• Additional caramelized onions

Instructions

1. Caramelize the onions:
   Heat butter and olive oil in a skillet over medium heat. Add sliced onions and cook slowly
   for 20–25 minutes, stirring often, until soft and golden brown. Add sugar if desired.
   Stir in garlic and cook for 1 more minute. Remove from heat and allow to cool slightly.
2. Prepare the meat mixture:
   In a large bowl, combine ground beef, breadcrumbs, eggs, beef broth, Worcestershire sauce,
   salt, pepper, thyme, half of the cheese, and most of the caramelized onions.
3. Shape the meatloaf:
   Preheat the oven to 375°F (190°C). Shape the mixture into a loaf and place it into a greased
   loaf pan or onto a parchment-lined baking sheet.
4. Bake:
   Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
5. Add topping:
   Sprinkle remaining cheese and onions over the meatloaf. Return to the oven for 5–10 minutes,
   until the cheese is melted and bubbly.
6. Rest and serve:
   Let the meatloaf rest for 10 minutes before slicing.

Description

This French Onion Meatloaf is moist, tender, and packed with rich onion flavor. The slow-cooked
onions provide natural sweetness, while the melted Gruyère cheese adds depth and creaminess.
Every slice is hearty and satisfying, making it an ideal comfort food meal.

Tips

• Caramelize onions slowly for the best flavor.
• Gruyère cheese offers the most authentic taste, but Swiss or mozzarella work well.
• Add 1–2 tablespoons of sour cream for extra moisture.
• Leftovers are excellent for sandwiches the next day.

Correction (Common Mistakes to Avoid)

• Dry meatloaf: Avoid overmixing the meat mixture.
• Undercooked center: Always check the internal temperature.
• Greasy meatloaf: Drain excess fat halfway through baking if needed.

Enjoy

Slice, serve, and enjoy this rich and comforting French Onion Meatloaf while it’s warm and cheesy.
It’s a satisfying dish that turns a classic favorite into something truly special.