Introduction

This Fresh, Tangy & Addictive Salad is a bright and refreshing dish that instantly wakes up your taste buds.
Made with crisp vegetables and a zesty homemade dressing, it’s the kind of salad that never feels boring.
Perfect as a light lunch, a healthy side, or a refreshing addition to any meal.

Ingredients

• 2 cups mixed fresh greens (lettuce, arugula, or spinach)
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 1 small carrot, grated
• 2 tablespoons fresh parsley or cilantro, chopped

For the Tangy Dressing:

• 3 tablespoons olive oil
• 1½ tablespoons fresh lemon juice or apple cider vinegar
• 1 teaspoon honey or maple syrup
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper

Instructions

1. Wash and dry all vegetables thoroughly.
2. In a large bowl, combine the greens, cucumber, tomatoes, red onion, carrot, and herbs.
3. In a small bowl or jar, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.
4. Pour the dressing over the salad just before serving.
5. Toss gently until everything is evenly coated. Serve immediately.

Description

This salad offers the perfect balance of crunch, freshness, and tanginess.
The crisp vegetables pair beautifully with the bright, slightly sweet dressing,
creating a dish that feels light yet deeply satisfying.

Tips

• Add avocado slices for extra creaminess.
• Include nuts or seeds like almonds or sunflower seeds for added crunch.
• Boost protein by adding grilled chicken, tuna, or chickpeas.
• Chill the dressing for 10 minutes before serving for extra freshness.

Correction (Adjustments & Substitutions)

• If the salad is too tangy, add a little more honey.
• If it tastes too mild, increase the lemon juice or vinegar slightly.
• Olive oil can be replaced with avocado oil.
• Soak red onion in cold water for 5 minutes to reduce sharpness.