Instructions

1. Prepare the Dough:
   1. In a large bowl, combine the flour and salt.
   2. Cut the shortening into the flour mixture until it forms coarse crumbs.
   3. Gradually add ice water, one tablespoon at a time, until the dough comes together and can be formed into a ball.
   4. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Apple Filling:
   1. Peel and dice the apples into small cubes.
   2. In a medium saucepan, melt the butter over medium heat.
   3. Add the diced apples, sugar, apple pie spice, and cinnamon, stirring to coat the apples evenly.
   4. In a small bowl, mix the cornstarch with water and add to the apple mixture.
   5. Cook the apples for about 5-7 minutes, or until they become tender and the sauce thickens. Remove from heat and allow to cool.
3. Assemble the Hand Pies:
   1. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
   2. Cut the dough into circles (about 4-5 inches in diameter) using a cookie cutter or the rim of a cup.
   3. Place a spoonful of the apple filling in the center of each dough circle.
   4. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
   5. Heat oil in a deep pan to 350°F (175°C) and fry the hand pies in batches, turning them occasionally, until golden brown and crisp (about 3-4 minutes).
   6. Remove and drain on paper towels.
4. Glaze the Pies:
   1. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
   2. Drizzle the glaze over the warm pies and let them set for a few minutes.