Garlic Bread Ritz Bits Recipe
Ingredients:
- 2 cups Ritz Bits crackers (plain or cheese-filled)
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt (optional, to taste)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
Step 2: Prepare the Garlic Butter Coating
Melt the butter in a microwave-safe bowl. Stir in the garlic powder, dried parsley, and salt (if using). Mix until well combined.
Step 3: Coat the Ritz Bits
Place the Ritz Bits in a large mixing bowl. Drizzle the garlic butter mixture over the crackers and gently toss to coat evenly. For an extra cheesy flavor, sprinkle the Parmesan cheese over the coated crackers and toss again.
Step 4: Bake
Spread the coated Ritz Bits in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through to ensure even coating. Keep an eye on them to prevent burning.
Step 5: Cool and Serve
Let the crackers cool on the baking sheet for a few minutes to crisp up. Serve and enjoy warm or at room temperature.
Tips for the Best Garlic Bread Ritz Bits:
- Adjust Garlic to Taste: Feel free to add more or less garlic powder based on your preference.
- Experiment with Flavors: Add Italian seasoning, a pinch of red pepper flakes for heat, or a sprinkle of smoked paprika for a different twist.
Storage Tips:
- Airtight Container: Store any leftovers in an airtight container at room temperature for up to 3 days. If they lose their crispness, you can refresh them by popping them back in the oven for a few minutes.
These Garlic Bread Ritz Bits are irresistibly delicious, bursting with garlic flavor, and quick to prepare. Perfect for a snack, appetizer, or party treat—just try not to eat them all at once! Enjoy!
