Garlic Parmesan Roasted Shrimp Recipe
Indulge in the delicious, savory flavor of Garlic Parmesan Roasted Shrimp, a quick and easy dish that’s perfect for any occasion. This recipe combines the rich taste of garlic and Parmesan with tender shrimp, creating a dish that’s sure to impress!
Ingredients
- 1 lb. large shrimp, peeled and deveined, with the tail on
- 2 Tbsp. olive oil
- 3 tsp. minced garlic
- 1 tsp. Italian seasoning
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh lemon juice, to taste
- 2 Tbsp. chopped parsley
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
- Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Toss the ingredients together until the shrimp are well coated.
- Arrange and Bake: Lay the seasoned shrimp in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the oven and bake for about 10 minutes, or until the shrimp are fully cooked and opaque.
- Finish and Serve: Remove the shrimp from the oven and squeeze fresh lemon juice over them to taste. Garnish with chopped parsley for a burst of color and flavor.
Serving Suggestions
Serve your Garlic Parmesan Roasted Shrimp as an appetizer or pair it with pasta, rice, or a fresh salad for a full meal. This dish is best enjoyed warm.
Enjoy your flavorful and aromatic Garlic Parmesan Roasted Shrimp!
