German Cabbage with Dumplings

Introduction

German Cabbage with Dumplings is a comforting, old-world dish rooted in rustic German home cooking.
Combining tender cabbage simmered with onions and butter alongside soft, pillowy dumplings, this meal
is simple, filling, and deeply satisfying. Often served as a main dish or hearty side, it reflects
the German tradition of turning humble ingredients into nourishing comfort food.

Ingredients

For the Cabbage

• 1 medium head green cabbage, chopped
• 1 medium onion, finely sliced
• 2 tablespoons butter
• 1 tablespoon oil or bacon fat (optional)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon caraway seeds (optional)
• ½ cup vegetable or chicken broth

For the Dumplings

• 2 cups all-purpose flour
• 2 large eggs
• ½ cup milk or water
• ½ teaspoon salt
• 1 tablespoon butter (for serving)

Instructions

Prepare the Cabbage

1. Heat butter and oil (or bacon fat) in a large pot over medium heat.
2. Add sliced onions and sauté until soft and lightly golden.
3. Stir in the chopped cabbage, salt, pepper, and caraway seeds.
4. Pour in the broth, cover, and simmer for 20–25 minutes, stirring occasionally, until the cabbage is tender and flavorful.

Make the Dumplings

1. In a bowl, mix flour and salt.
2. Add eggs and gradually stir in milk or water until a thick, sticky dough forms.
3. Bring a large pot of salted water to a gentle boil.
4. Using a spoon or damp hands, drop small portions of dough into the water.
5. Cook until dumplings float to the surface, then simmer for 2–3 more minutes.
6. Remove with a slotted spoon and toss lightly with butter.

Serve

Spoon the cabbage onto plates and top with warm dumplings,
or gently fold dumplings into the cabbage for a one-pot presentation.

Description

This dish delivers tender, buttery cabbage with subtle sweetness from onions,
paired with soft, comforting dumplings that soak up every bit of flavor.
It’s mild, cozy, and perfect for cold evenings or when you crave a simple,
satisfying homemade meal.

Tips

• Add a splash of apple cider vinegar near the end of cooking for brightness.
• Use bacon drippings instead of oil for a more traditional flavor.
• Keep dumplings small to ensure even cooking.
• Serve with mustard or sour cream for extra richness.

Correction

• Cabbage too watery: Cook uncovered for the last few minutes to reduce excess liquid.
• Dumplings too dense: Do not overmix the dough; stir just until combined.
• Bland flavor: Adjust seasoning at the end and consider adding caraway or nutmeg.

Enjoy

Enjoy this classic German Cabbage with Dumplings as a comforting family meal
or a nostalgic taste of traditional European cooking. Simple ingredients,
timeless flavor, and pure comfort in every bite.