Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Looking for a simple yet delicious dinner option for those hectic weeknights? This Crockpot Garlic Parmesan Chicken Pasta is a family favorite that’s both easy to prepare and irresistibly tasty. With just a few key ingredients, including Buffalo Wild Wings Parmesan Garlic Sauce, this recipe is sure to become a staple in your home.
Ingredients:
- 12 oz. bottle Buffalo Wild Wings Parmesan Garlic Sauce with Italian Herbs
- 2 boneless, skinless chicken breasts
- 8 oz. cream cheese
- 1 cup milk
- 4 oz. Parmesan cheese
- 12 oz. pasta
Instructions:
- Place all ingredients, except for the pasta, into the slow cooker. Cook on low for 6 hours or until the chicken is thoroughly cooked.
- During the last 30 minutes of cooking, boil the pasta in salted water until al dente. Drain and set aside.
- Shred the cooked chicken and stir it back into the slow cooker. Add the cooked pasta and mix well.
This dish was a hit with my husband, who is now enjoying a well-deserved food coma on the couch. Highly recommend for a 10/10 dinner experience!
