Introduction

Green Beans and Potatoes with Polish Sausage cooked in chicken broth is a hearty, comforting dish
that brings together simple ingredients for a flavorful one-pot meal. The tender potatoes, crisp
green beans, and smoky sausage simmer gently in seasoned broth, creating a dish that’s both
nourishing and satisfying. Perfect for family dinners, potlucks, or as a quick weeknight option,
this recipe captures that down-home comfort food taste in every bite.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 medium potatoes, peeled and cubed
• 1 lb Polish sausage (kielbasa), sliced into rounds
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (low sodium preferred)
• 2 tbsp olive oil or butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for extra depth)
• 1 bay leaf (optional)

Instructions

1. Wash and trim the green beans. Peel and cube the potatoes. Slice the sausage into bite-sized rounds.
2. In a large pot, heat olive oil or butter over medium heat. Add onion and garlic, sauté until fragrant and translucent.
3. Stir in the Polish sausage and cook for 3–4 minutes until lightly browned.
4. Toss in the potatoes and green beans. Mix well with the sausage.
5. Add chicken broth, salt, pepper, smoked paprika, and bay leaf. Bring to a boil.
6. Reduce heat to low, cover, and simmer for about 25–30 minutes, or until potatoes and beans are tender.
7. Remove the bay leaf, taste the broth, and adjust seasoning if necessary.

Description

This dish is a wholesome, rustic combination of vegetables and sausage simmered in savory chicken broth.
The potatoes soak up the broth’s richness, while the green beans keep a fresh, crisp texture.
The Polish sausage adds smoky, meaty flavor that ties everything together into a balanced, filling meal.

Tips

• For extra flavor, use a mix of red and yellow potatoes.
• If you like a thicker broth, mash a few of the potatoes before serving.
• Add a sprinkle of red pepper flakes for a little heat.
• Serve with crusty bread or cornbread to soak up the broth.
• Leftovers taste even better the next day as the flavors deepen.

Correction

If your dish comes out too salty, balance it by adding more potatoes or a splash of water.
If it feels bland, increase the garlic, smoked paprika, or even add a dash of Worcestershire sauce.

Enjoy

Serve this warm, hearty dish straight from the pot to the table. It’s comfort food at its finest—simple,
flavorful, and guaranteed to bring everyone back for seconds!