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Grandma’s 5-Ingredient Ground Beef Casserole







Grandma’s 5-Ingredient Ground Beef Casserole

Grandma’s 5-Ingredient Ground Beef Casserole

Introduction

Grandma’s 5-Ingredient Ground Beef Casserole is a timeless comfort food that proves simple recipes are often the best.
With just a handful of everyday ingredients, this hearty casserole comes together quickly and delivers warm,
satisfying flavors that feel like home. It’s perfect for busy weeknights, family dinners, or anytime you crave
a nostalgic, homemade meal.

Ingredients

  • 1 pound ground beef
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup cooked pasta or rice
  • 1 cup shredded cheddar cheese
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
  3. Season the beef lightly with salt and black pepper.
  4. Stir in the cream of mushroom soup and cooked pasta or rice until well combined.
  5. Transfer the mixture into a lightly greased baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake uncovered for 20–25 minutes, until hot and bubbly and the cheese is melted.
  8. Remove from the oven and let rest for a few minutes before serving.

Description

This comforting casserole is creamy, savory, and wonderfully filling. The rich mushroom soup blends seamlessly
with the seasoned ground beef, while the pasta or rice adds heartiness. Finished with a golden layer of melted
cheddar cheese, each bite delivers classic, old-fashioned comfort that never goes out of style.

Tips

  • Use lean ground beef to minimize excess grease.
  • Add a pinch of garlic powder or onion powder for extra flavor.
  • Allow the casserole to rest for 5 minutes before serving so it sets properly.
  • Pair with a green salad or steamed vegetables for a complete meal.

Correction

  • If the mixture feels too thick, stir in ¼ cup of milk before baking.
  • Substitute cream of chicken soup if preferred.
  • Ground turkey can be used instead of beef for a lighter option.
  • If the cheese browns too quickly, loosely cover the dish with foil.

Enjoy

Grandma’s 5-Ingredient Ground Beef Casserole is easy, comforting, and endlessly satisfying.
Whether you’re feeding a family or enjoying leftovers the next day, this classic dish is sure
to become a favorite at your table. Enjoy every cozy bite!


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