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Ham and Cheese Sticks Recipe

Ham and Cheese Sticks Recipe
A Delicious and Easy Snack
Ham and cheese sticks are a simple yet flavorful snack that’s perfect for any occasion. Whether you’re preparing a quick appetizer for a party or a fun meal for kids, these golden, cheesy delights are sure to be a hit. Serve them with marinara sauce or honey mustard for an extra burst of flavor.
Ingredients
- 1 package (8 oz) crescent roll dough
- 8 slices deli ham
- 8 string cheese sticks (mozzarella or cheddar)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the crescent roll dough and separate it into 8 individual triangles.
- Add the Filling: Place one slice of ham on each dough triangle. Lay one cheese stick on top of the ham.
- Roll and Seal: Roll up the dough tightly from the wide end to the tip. Pinch the edges to seal.
- Brush with Seasoned Butter: Mix melted butter with garlic powder, Italian seasoning, salt, and black pepper. Brush over each roll.
- Bake: Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Finish and Serve: Sprinkle with grated Parmesan cheese and serve warm with marinara sauce or honey mustard.
Serving and Timing
- Serves: 8
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes