Ham and Cheese Sticks Recipe

A Delicious and Easy Snack

Ham and cheese sticks are a simple yet flavorful snack that’s perfect for any occasion. Whether you’re preparing a quick appetizer for a party or a fun meal for kids, these golden, cheesy delights are sure to be a hit. Serve them with marinara sauce or honey mustard for an extra burst of flavor.

Ingredients

• 1 package (8 oz) crescent roll dough
• 8 slices deli ham
• 8 string cheese sticks (mozzarella or cheddar)
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the crescent roll dough and separate it into 8 individual triangles.
3. Add the Filling: Place one slice of ham on each dough triangle. Lay one cheese stick on top of the ham.
4. Roll and Seal: Roll up the dough tightly from the wide end to the tip. Pinch the edges to seal.
5. Brush with Seasoned Butter: Mix melted butter with garlic powder, Italian seasoning, salt, and black pepper. Brush over each roll.
6. Bake: Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Finish and Serve: Sprinkle with grated Parmesan cheese and serve warm with marinara sauce or honey mustard.

Serving and Timing

• Serves: 8
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Enjoy your homemade ham and cheese sticks! Perfect for parties, game nights, or a quick lunch.