Hawaiian Pineapple Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• A pinch of salt
• 1 can (20 oz) crushed pineapple (undrained, in its own juice)
• 1 cup chopped nuts (optional)

Cream Cheese Frosting

• 1/2 cup butter (1 stick), softened
• 1 package (8 oz) cream cheese, softened
• 1 tsp vanilla extract
• 1 1/2 cups confectioners’ sugar
• Coconut for garnish

Instructions

Prepare the Cake:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (including the juice). Mix until well combined.
3. Pour the batter into a greased 9×13-inch baking dish.
4. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Prepare the Frosting:

1. In a medium mixing bowl, beat together the butter, cream cheese, and vanilla extract until the mixture is smooth and creamy.
2. Gradually add the confectioners’ sugar, beating until fully incorporated and the frosting is smooth.

Assemble the Cake:

1. Once the cake is done baking, remove it from the oven and allow it to cool slightly, but not completely.
2. While the cake is still warm, spread the cream cheese frosting evenly over the top.
3. Garnish with coconut and chopped nuts if desired.

Enjoy your Hawaiian Pineapple Cake, perfect for any occasion!

By: Will Morrison