Mexican Cornbread: A Flavorful Twist on a Classic Favorite
Mexican Cornbread is a delicious fusion of traditional Southern comfort and bold Mexican flavors. With its crispy golden crust, moist and cheesy interior, and bursts of color from vegetables and spices, it’s a dish that’s sure to impress both at family dinners and festive gatherings. Whether you’re serving it as a side or enjoying it on its own, this savory bread is as satisfying as it is simple to prepare.
Ingredients
Before you begin, make sure you have the following ingredients ready:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| White cornmeal | 1 cup |
| Egg | 1 |
| Oil | 1/2 cup |
| Buttermilk | 1 cup |
| Mexi-corn (drained) | 1 can |
| Onion, medium, diced | 1 |
| Green pepper, medium, diced | 1 |
| Shredded cheese (cheddar or blend) | 1 cup |
| Red pepper (ground) | 1/2 tsp |
Instructions
1. Preparing the Batter
- In a large mixing bowl, combine the all-purpose flour and white cornmeal.
- Add the egg and oil, then stir until well combined.
- Gradually pour in the buttermilk while stirring to create a smooth batter.
- Fold in the drained mexi-corn, diced onion, green pepper, shredded cheese, and red pepper.
- Mix until everything is evenly distributed.
2. Baking the Cornbread
- Preheat your oven to 400°F (200°C).
- Place a cast iron skillet in the oven to heat.
- Once hot, melt 1 teaspoon of Crisco in the skillet and spread evenly.
- Pour the batter into the hot skillet carefully.
- Bake for 30–35 minutes until the top is golden and a toothpick comes out clean.
- Let cool slightly before serving.
Serving Suggestions
Mexican Cornbread pairs wonderfully with chili, grilled meats, or a fresh salad. For extra heat, add chopped jalapeños or serve with spicy salsa.
Conclusion
Whether you’re making it for a casual meal or a festive occasion, this Mexican Cornbread delivers rich flavor and rustic charm in every bite. It’s easy to prepare, adaptable to your taste, and sure to become a household favorite.
