Hearty and Flavorful Stuffed Pepper Soup with Ground Beef and Rice
Looking for a comforting, satisfying meal that’s packed with flavor and easy to prepare? This Stuffed Pepper Soup with Ground Beef and Rice is the perfect answer. Combining the robust taste of seasoned ground beef with tender bell peppers, aromatic herbs, and a rich tomato-based broth, this soup delivers all the flavors of classic stuffed peppers in a cozy, spoonable form.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 bell peppers (red, green, yellow), chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat.
- Add chopped onion and garlic; cook for about 5 minutes until onion becomes translucent.
- Stir in chopped bell peppers and cook for another 5 minutes.
- Add diced tomatoes, tomato sauce, and beef broth. Mix well.
- Season with dried basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Add cooked rice and simmer for another 5 minutes until rice is heated through.
- Serve hot and garnish with fresh chopped parsley.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 250 kcal per serving
This Stuffed Pepper Soup is a comforting, one-pot meal that brings all the warmth and flavor of home-cooked comfort food. Perfect for weeknights or as a make-ahead freezer meal!
