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Hearty Fire Roasted Tomato Soup






Hearty Fire Roasted Tomato Soup


Hearty Fire Roasted Tomato Soup

Introduction

Hearty Fire Roasted Tomato Soup is a warm, comforting classic with a deep, smoky flavor
that elevates it beyond ordinary tomato soup. Made with fire-roasted tomatoes, simple
aromatics, and a touch of cream or olive oil, this soup is ideal for chilly evenings,
cozy lunches, or as the perfect companion to grilled cheese or crusty bread.

Ingredients

  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (14–15 oz each) fire-roasted diced tomatoes
  • 2 cups vegetable or chicken broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon dried basil or oregano
  • Salt and black pepper, to taste
  • ½ cup heavy cream or milk (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add the chopped onion and sauté for 4–5 minutes until soft and translucent.
  3. Stir in the garlic and cook for about 30 seconds until fragrant.
  4. Add fire-roasted tomatoes (with their juices), broth, sugar, and dried herbs.
  5. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
  6. Blend the soup using an immersion blender or carefully transfer to a blender until smooth.
  7. Stir in cream if using, and season with salt and black pepper to taste.
  8. Simmer for another 5 minutes, then remove from heat.

Description

This Hearty Fire Roasted Tomato Soup is rich, velvety, and full of smoky tomato flavor.
The fire-roasted tomatoes add depth, while slow simmering allows the ingredients to blend
beautifully. Blending the soup creates a smooth, comforting texture that feels both
satisfying and homemade.

Tips

  • Add a pinch of smoked paprika for extra smokiness.
  • Blend only half the soup if you prefer a chunkier texture.
  • Serve with grilled cheese, garlic bread, or crackers for a complete meal.
  • Finish with fresh herbs for a brighter, fresher flavor.

Correction (Common Mistakes & Fixes)

  • Soup tastes too acidic: Add a small amount of sugar or cream to balance flavors.
  • Soup is too thick: Stir in additional broth until desired consistency is reached.
  • Soup is too thin: Simmer uncovered for a few extra minutes to thicken.

Enjoy

Serve your Hearty Fire Roasted Tomato Soup hot, garnished with fresh herbs and a drizzle
of olive oil. Sit back, relax, and enjoy every spoonful of this cozy, flavorful classic.


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