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Hearty Slow Cooker Chicken Pot Pie Soup






Hearty Slow Cooker Chicken Pot Pie Soup


Hearty Slow Cooker Chicken Pot Pie Soup

Introduction

This Hearty Slow Cooker Chicken Pot Pie Soup takes all the comforting flavors of a classic chicken pot pie and transforms them into a rich, creamy soup. Perfect for busy weekdays or cozy weekends, it’s packed with tender chicken, fresh vegetables, and a luscious, savory broth. Slow-cooked to perfection, this soup is both satisfying and easy to prepare.

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth (low sodium preferred)
  • 2 cups diced potatoes (Yukon Gold or Russet)
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ cup heavy cream (optional for creaminess)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts or thighs in the slow cooker. Add diced potatoes, carrots, celery, onion, garlic, and frozen peas.
  2. Sprinkle in thyme, rosemary, parsley, salt, and pepper. Pour in chicken broth to cover the ingredients.
  3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and vegetables are tender.
  4. Remove the chicken from the slow cooker, shred it using two forks, then return it to the soup.
  5. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in heavy cream until smooth.
  6. Stir the roux into the slow cooker soup and cook for an additional 15–20 minutes on high to thicken.
  7. Optional: Sprinkle shredded cheddar cheese and fresh parsley on top before serving.

Description

This soup tastes like a warm hug in a bowl. Each spoonful offers tender chicken, perfectly cooked vegetables, and a creamy, savory broth reminiscent of classic chicken pot pie. The slow cooker method ensures flavors meld beautifully, making it a one-pot wonder with minimal effort.

Tips

  • Add corn, green beans, or bell peppers for extra flavor and texture.
  • Use cornstarch instead of flour for a gluten-free version.
  • This soup freezes well; omit the cream when freezing and add it when reheating.
  • Stir in a bit of cream cheese for a velvety finish.

Correction / Notes

  • Ensure the chicken is fully cooked before shredding to avoid undercooked pieces.
  • Adjust seasoning after adding the roux, as thickening can dilute flavors.

Enjoy

Serve this soup warm with a slice of crusty bread or flaky biscuits. Perfect for chilly evenings, it’s comfort food at its finest—rich, hearty, and absolutely irresistible.


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