Heaven On Earth Cake
Introduction
The Heaven on Earth Cake is a dreamy, no-bake dessert layered with angel food cake,
creamy pudding, cherry pie filling, and whipped topping. It’s light, refreshing, and bursting
with flavor — perfect for summer gatherings, potlucks, or whenever you need an easy yet impressive dessert.
Ingredients
- 1 angel food cake, cut into cubes
- 1 (21 oz) can cherry pie filling (reserve a few spoonfuls for topping)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
- 1 (8 oz) container whipped topping
- Almond slices or shaved white chocolate (optional garnish)
Instructions
- Cut the angel food cake into cubes and place half in a 9×13-inch baking dish.
- Spread half of the cherry pie filling over the cake cubes.
- Whisk pudding mix with cold milk until smooth, then fold in sour cream.
- Spread half of the pudding mixture over cherries, then repeat layers with cake and pudding.
- Top with whipped topping and spoon reserved cherry pie filling on top.
- Sprinkle with almonds or white chocolate shavings if desired.
- Refrigerate at least 4 hours (or overnight) before serving.
Description
This Heaven on Earth Cake lives up to its name — light, fluffy, and sweet with just the right
touch of creaminess. The tart cherries perfectly balance the smooth pudding and airy cake,
creating a refreshing dessert that everyone will love.
Tips
- Drizzle a little cherry juice or amaretto over cake cubes for extra flavor.
- Swap cherries with blueberries, strawberries, or mixed berries for variety.
- Use Greek yogurt instead of sour cream for a lighter option.
- Make individual servings in cups or jars for parties.
Correction
Some recipes skip sour cream, but including it makes the filling richer and creamier.
Always use instant pudding — cooked pudding won’t set correctly in this dessert.
Enjoy
Serve chilled and enjoy a heavenly treat that’s as easy to make as it is delicious.
