Heavenly Angel Biscuits Recipe
Soft, flaky, and buttery – one bite and you’ll understand why they’re called “Angel Biscuits.”
Whether you’re preparing breakfast, brunch, or a warm evening treat, Angel Biscuits offer the perfect blend of rich flavor and delicate texture. With a light yeast lift and the tender crumb of traditional biscuits, these are truly a divine addition to any table. Let’s walk through how to make these irresistible biscuits from scratch.
Ingredients
Main Dough:
| Ingredient | Quantity |
|---|---|
| Active Dry Yeast | 4 ½ teaspoons (2 packets) |
| Warm Water (110°F) | 3 tablespoons |
| All-Purpose Flour | 5 cups |
| Sugar | ¼ cup |
| Salt | 1 ½ teaspoons |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1 teaspoon |
| Cold Butter | ½ cup |
| Cold Shortening | ½ cup |
| Buttermilk | 2 cups |
For Finishing:
| Ingredient | Quantity |
|---|---|
| Extra Flour | As needed |
| Melted Butter | 3 tablespoons |
Instructions
1. Activate the Yeast
In a small bowl, combine the yeast and warm water. Let the mixture sit for about 5 minutes, or until it becomes foamy.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Add the Butter and Shortening
Cut the cold butter and shortening into small cubes. Blend them into the flour mixture using your fingertips or a pastry cutter until the texture resembles coarse crumbs.
4. Make the Dough
Stir the yeast mixture into the buttermilk, then pour into the dry ingredients. Mix until a soft dough forms. Knead gently until fully combined.
5. Shape the Dough
Lightly flour your work surface and press the dough into a 1-inch thick rectangle. Fold it in half, turn it 90 degrees, and press again. Repeat twice to form layers.
6. Cut the Biscuits
Use a 2-inch round cutter to cut out biscuits. Press straight down without twisting. Place biscuits close together in a greased cast iron skillet or baking dish.
7. Let the Biscuits Rise
Cover with plastic wrap and let rise at room temperature for 1 hour.
8. Bake the Biscuits
Preheat oven to 400°F (200°C). Brush tops with melted butter and bake for 16–18 minutes, or until golden brown.
9. Serve Warm
Let cool for 10 minutes. Serve warm with butter, honey, or jam.
Final Thoughts
Angel Biscuits combine the lightness of yeast rolls with the richness of Southern biscuits. Perfect for any occasion, these heavenly treats will become a favorite at your table.
