Heavenly Squares Recipe
Introduction
Heavenly Squares are a delightful dessert treat that combines a soft, buttery crust
with a sweet, creamy filling. Perfect for family gatherings, holidays, or any time
you crave a comforting homemade dessert, these squares live up to their name—each bite feels heavenly!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans or walnuts (optional)
- ½ teaspoon salt
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Mix butter, flour, powdered sugar, and salt until crumbly. Press into a greased 9×13-inch baking dish and bake 15 minutes.
- Make the filling: Whisk together sweetened condensed milk, eggs, and vanilla until smooth. Pour over the baked crust.
- Add toppings: Sprinkle coconut and nuts if desired.
- Bake again: Return to the oven and bake for 20–25 minutes until set and golden.
- Cool and cut: Let cool completely before cutting into squares.
Description
Heavenly Squares are rich, creamy dessert bars with a buttery base and luscious filling.
Optional toppings like coconut and nuts add texture and flavor, making these bars an irresistible treat
for potlucks, parties, or simply enjoying at home.
Tips
- Line the baking dish with parchment paper for easy removal.
- Chill for 1 hour before slicing for clean cuts.
- Swap toppings with chocolate chips or dried fruit for variety.
- Store in an airtight container at room temp for 2 days or refrigerate for up to a week.
Correction
- If the crust is too crumbly, add 1–2 tablespoons melted butter.
- If the filling is runny, bake a few minutes longer until firm.
Enjoy
Serve Heavenly Squares with coffee, tea, or a cold glass of milk.
Each bite will melt in your mouth and remind you why they’re called heavenly!
