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Heavenly White Snack Cake






Heavenly White Snack Cake Recipe


Heavenly White Snack Cake

Introduction

The Heavenly White Snack Cake is a delightful, light, and fluffy dessert that’s perfect for any occasion.
This recipe creates a soft, moist, and tender crumb with a mild vanilla flavor, ideal for coffee, tea, or fresh fruit.
Easy to prepare and bake, it’s equally suited for casual snacks or special gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 or 9×9 inch baking pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream butter and sugar in a large bowl until light and fluffy.
  4. Add egg whites one at a time, then mix in vanilla extract.
  5. Add flour mixture alternately with buttermilk, starting and ending with flour. Mix gently.
  6. Pour batter into the prepared pan and bake 25–30 minutes, or until a toothpick comes out clean.
  7. Cool before slicing. Optionally dust with powdered sugar or top with glaze/berries.

Description

This Heavenly White Snack Cake is airy yet moist, with a soft crumb that melts in your mouth.
Its light sweetness makes it versatile—delicious plain, with whipped cream, or paired with seasonal fruits.
A comfort cake that feels elegant and special.

Tips

  • Use room temperature ingredients for best results.
  • Do not overmix the batter to keep it fluffy.
  • Top with glaze or cream cheese frosting for extra sweetness.
  • Sift flour for a lighter texture.
  • Line pan with parchment paper for easy removal.

Correction

  • If cake is dense: avoid overmixing and use room temperature ingredients.
  • If cake is dry: check oven temperature and reduce baking time slightly.
  • If cake sinks: avoid opening oven door early and ensure fresh baking powder.

Enjoy

Slice a generous piece, serve with coffee or tea, and enjoy the fluffy, melt-in-your-mouth goodness of this Heavenly White Snack Cake.
A truly heavenly treat for all occasions!


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