Herb-Infused Cheesy Jalapeño Shortbread
Introduction
Herb-Infused Cheesy Jalapeño Shortbread is a savory twist on the classic buttery shortbread.
Instead of sugar and sweetness, this recipe combines the richness of cheese, the gentle heat of jalapeños,
and the fragrant depth of fresh herbs. These melt-in-your-mouth bites are perfect for parties, snack platters,
or as a gourmet addition to a cheese board.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, finely grated
- 1–2 fresh jalapeños, finely diced (seeds removed for less heat)
- 2 tablespoons fresh herbs (thyme, rosemary, or chives), finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Dough: In a mixing bowl, cream the butter until smooth. Add the cheddar, Parmesan, jalapeños, herbs, garlic powder, paprika, salt, and pepper. Mix until evenly combined.
- Add Flour: Gradually mix in the flour until a dough forms. If it feels too dry, add 1–2 teaspoons of cold water.
- Shape the Dough: Roll the dough into a log shape about 2 inches thick. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
- Bake: Preheat oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and place on a parchment-lined baking sheet. Bake for 12–15 minutes, until edges are lightly golden.
- Cool and Serve: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Description
These Herb-Infused Cheesy Jalapeño Shortbreads are crisp on the outside, buttery inside,
and packed with bold flavors. The herbs bring freshness, the cheese adds richness, and the jalapeños provide
a delightful kick without overwhelming heat. They’re addictive little savory cookies that balance elegance
with comfort.
Tips
- For a spicier kick, leave some of the jalapeño seeds in.
- Experiment with cheeses like Gruyère or Pepper Jack for new flavors.
- Make ahead: The dough can be frozen and baked later.
- Serve with dips or alongside soups for extra crunch.
Correction
- If your dough cracks while shaping, it’s likely too cold—let it rest 5 minutes at room temperature.
- If the shortbread spreads too much in the oven, your butter may have been too soft. Chill the dough thoroughly before baking.
Enjoy
Serve warm or at room temperature with your favorite drinks or appetizers.
These golden bites will impress guests and satisfy any craving for something buttery, cheesy, and a little spicy!
