Introduction

Creamy pearl onions are a delightful side dish that balances sweetness and richness. The small, tender onions are cooked until soft and coated in a luscious creamy sauce, making them perfect to complement roasted meats, holiday feasts, or even a simple weeknight dinner. Their mild flavor and smooth texture make them a favorite for both adults and kids alike.

Ingredients

• 1 pound (450 g) pearl onions, peeled
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 teaspoon sugar (optional)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Prep the onions: If using fresh pearl onions, peel them by blanching in boiling water for 2 minutes, then shocking in ice water. Peel the skins off.
2. Cook onions: In a large skillet, melt butter with olive oil over medium heat. Add the pearl onions and sauté for 5–7 minutes until they begin to soften and develop a light golden color.
3. Add liquid: Pour in the broth and add sugar if using. Bring to a simmer and cook for 5–7 minutes until the onions are tender.
4. Make it creamy: Reduce heat to low, stir in the heavy cream, and season with salt, pepper, and thyme. Simmer for 3–5 minutes until the sauce thickens and coats the onions.
5. Finish and serve: Garnish with chopped parsley and serve warm.

Description

Creamy pearl onions are tender, sweet, and enveloped in a rich, velvety sauce. The combination of butter, cream, and a hint of thyme enhances the natural flavor of the onions, creating a comforting and elegant side dish. Their glossy, slightly caramelized exterior adds a visual appeal that makes them perfect for festive tables.