All Recipes

High-Protein Cottage Cheese Flatbread Recipe






High-Protein Cottage Cheese Flatbread Recipe


High-Protein Cottage Cheese Flatbread Recipe

If you’re looking for a delicious, protein-packed alternative to traditional flatbreads, this Cottage Cheese Flatbread is the perfect choice. It’s soft, flexible, and ideal for wraps, dipping, or as a base for your favorite toppings. Plus, it’s simple to make with just a few wholesome ingredients!

Why You’ll Love This Recipe

  • High in protein – Thanks to cottage cheese and egg, this flatbread keeps you full and energized.
  • Gluten-free option – Use almond flour instead of oat flour for a low-carb alternative.
  • Quick & easy – Ready in minutes with minimal prep.

Ingredients

  • 1 cup (240 g) cottage cheese
  • 1 cup (120 g) oat flour (or almond flour for a low-carb option)
  • 1 egg
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (optional)

Instructions

1. Blend the Batter

In a blender or food processor, blend the cottage cheese until smooth. Add the oat flour, egg, baking powder, and salt. Blend until a thick batter forms.

2. Cook the Flatbreads

Heat a non-stick skillet over medium heat. Lightly grease if necessary. Pour a small amount of batter onto the skillet and spread it into a thin, round shape. Cook for 2-3 minutes per side, until golden brown and cooked through.

3. Serve & Enjoy

Use it as a wrap, dip it in hummus, or top it with your favorite spreads. Soft, flexible, and packed with protein—this flatbread is perfect for any meal!

Tips & Variations

  • Add herbs & spices: Mix in garlic powder, oregano, or paprika for extra flavor.
  • Make it dairy-free: Swap cottage cheese for dairy-free ricotta or tofu.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this easy, nutritious flatbread as a healthy alternative to store-bought wraps!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button