High-Protein Cottage Cheese Flatbread Recipe
If you’re looking for a delicious, protein-packed alternative to traditional flatbreads, this Cottage Cheese Flatbread is the perfect choice. It’s soft, flexible, and ideal for wraps, dipping, or as a base for your favorite toppings. Plus, it’s simple to make with just a few wholesome ingredients!
Why You’ll Love This Recipe
- High in protein – Thanks to cottage cheese and egg, this flatbread keeps you full and energized.
- Gluten-free option – Use almond flour instead of oat flour for a low-carb alternative.
- Quick & easy – Ready in minutes with minimal prep.
Ingredients
- 1 cup (240 g) cottage cheese
- 1 cup (120 g) oat flour (or almond flour for a low-carb option)
- 1 egg
- ½ teaspoon baking powder
- ¼ teaspoon salt (optional)
Instructions
1. Blend the Batter
In a blender or food processor, blend the cottage cheese until smooth. Add the oat flour, egg, baking powder, and salt. Blend until a thick batter forms.
2. Cook the Flatbreads
Heat a non-stick skillet over medium heat. Lightly grease if necessary. Pour a small amount of batter onto the skillet and spread it into a thin, round shape. Cook for 2-3 minutes per side, until golden brown and cooked through.
3. Serve & Enjoy
Use it as a wrap, dip it in hummus, or top it with your favorite spreads. Soft, flexible, and packed with protein—this flatbread is perfect for any meal!
Tips & Variations
- Add herbs & spices: Mix in garlic powder, oregano, or paprika for extra flavor.
- Make it dairy-free: Swap cottage cheese for dairy-free ricotta or tofu.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Enjoy this easy, nutritious flatbread as a healthy alternative to store-bought wraps!
