Homemade Granny Cake Recipe

Introduction

Homemade Granny Cake is a timeless dessert that brings comfort and nostalgia with every bite. This deliciously moist cake, featuring sweet pineapple and a delightful topping of brown sugar and pecans, is perfect for any occasion. The rich, buttery icing takes it to the next level, making it a favorite among family and friends. Here’s how you can make this classic dessert in the comfort of your own kitchen.

Ingredients

For the Cake:

• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 (20 oz.) can crushed pineapples, with juice
• 1 cup brown sugar
• 1 cup pecans, chopped

For the Icing:

• 1 cup evaporated milk
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350º F. Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure easy removal of the cake once it’s baked.
2. Prepare the Cake Batter: In a large mixing bowl, whisk together the sugar, flour, baking soda, and salt. Once the dry ingredients are well combined, add in the eggs and the crushed pineapples, including the juice. Mix until the batter is smooth and all ingredients are well incorporated.
3. Add the Topping: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle a uniform layer of chopped pecans and brown sugar over the top of the batter.
4. Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
5. Prepare the Icing: While the cake is baking, prepare the icing. In a medium saucepan, combine the evaporated milk, sugar, and butter. Place the pan over medium-high heat and bring the mixture to a boil. Once it begins to boil, remove it from the heat and stir in the vanilla extract.
6. Finish the Cake: Once the cake is finished baking, remove it from the oven and immediately pour the hot icing over the cake. Allow the cake to cool completely so it can fully absorb the icing.
7. Serve: After the cake has cooled, slice it into squares, serve, and enjoy!

Conclusion

This Homemade Granny Cake is sure to become a family favorite with its tender, moist texture and rich flavor. It’s easy to make and perfect for sharing at gatherings or enjoying as a comforting treat. Give this recipe a try and relish in the sweet, old-fashioned goodness that’s been loved for generations.