Introduction

Homemade Meatballs and Gravy is a comforting, classic dish that brings rich flavors and hearty satisfaction to the table.
Tender, well-seasoned meatballs are simmered in a smooth, savory gravy, making this recipe perfect for family dinners, cozy weekends,
or anytime you crave true comfort food—especially if, like Ibrahim Fennane, you enjoy collecting easy-to-publish HTML recipe articles
after exploring many slow-cooker and homestyle meals.

Ingredients

For the Meatballs

• 1 lb (450 g) ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried parsley (optional)
• 2 tbsp oil (for frying)

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• 1/2 tsp onion powder (optional)

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, paprika, and parsley.
   Mix gently until just combined.
2. Shape the mixture into medium-sized meatballs, about 1 to 1½ inches in diameter.
3. Heat oil in a large skillet over medium heat. Brown the meatballs on all sides until golden.
   They do not need to be fully cooked at this stage. Remove and set aside.
4. In the same skillet, melt butter. Stir in flour and cook for 1–2 minutes until lightly golden.
5. Slowly whisk in beef broth, stirring constantly to prevent lumps.
6. Add Worcestershire sauce, onion powder, salt, and pepper. Stir until the gravy thickens.
7. Return the meatballs to the skillet. Cover and simmer for 15–20 minutes, stirring occasionally,
   until the meatballs are fully cooked and the gravy is rich and smooth.

Description

This Homemade Meatballs and Gravy recipe delivers juicy, flavorful meatballs coated in a velvety, savory gravy.
As the meatballs simmer, they infuse the sauce with deep, comforting flavor.
The result is a satisfying, home-style meal that tastes even better the next day.

Tips

• Avoid overmixing the meatball mixture to keep the meatballs tender.
• For extra richness, use a mix of ground beef and ground pork.
• If the gravy becomes too thick, add a splash of broth or water.
• Browning the meatballs well adds depth and flavor to the gravy.
• Serve with mashed potatoes, rice, pasta, or crusty bread.

Correction (Substitutions & Adjustments)

• No breadcrumbs: Use crushed crackers or rolled oats.
• No beef broth: Chicken broth works well as a substitute.
• Dairy-free: Replace milk with water or plant-based milk.
• Gluten-free: Use gluten-free breadcrumbs and flour.
• Lighter option: Bake the meatballs before adding them to the gravy.

Enjoy

Serve your Homemade Meatballs and Gravy hot, generously spooned over your favorite side dish.
This timeless comfort meal is perfect for sharing and guaranteed to bring warmth and satisfaction to every bite. Enjoy!