Homemade Philly Cheesesteak Recipe
For a taste of Philadelphia at home, this Philly Cheesesteak recipe combines tender ribeye steak with melted cheese and savory sautéed vegetables, all packed into a warm hoagie roll. This classic sandwich is perfect for a cozy night in, bursting with flavor and easy to make. Follow the steps below for a delicious, homemade Philly Cheesesteak!
Ingredients:
- 1 lb ribeye steak, thinly sliced (freezing it for 30 minutes makes slicing easier)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 6-8 slices provolone cheese (or use Cheez Whiz for a more traditional taste)
- 4 hoagie or sub rolls
Instructions:
- Prepare the Steak
Season the thinly sliced ribeye steak with salt and pepper. Set aside. - Sauté the Vegetables
In a large skillet over medium heat, add 1 tbsp of olive oil. Once heated, add the green bell pepper, onion, and mushrooms (if using). Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside. - Cook the Steak
In the same skillet, add the remaining 1 tbsp of olive oil. Add the seasoned ribeye slices and cook for 4-5 minutes, stirring occasionally, until the meat is browned and cooked through. - Combine Steak and Vegetables
Return the sautéed vegetables to the skillet with the cooked steak, mixing everything together. Lower the heat to a simmer. - Add the Cheese
Layer the slices of provolone over the steak and vegetable mixture. Cover the skillet for 1-2 minutes, allowing the cheese to melt (or drizzle Cheez Whiz if preferred). - Assemble the Sandwiches
Slice open each hoagie roll and fill generously with the cheesy steak and vegetable mixture. - Serve
Serve hot, and enjoy your flavorful, homemade Philly Cheesesteak!
This sandwich is sure to satisfy with its rich blend of cheese, juicy steak, and perfectly caramelized veggies. Enjoy a classic Philly taste right from your kitchen!
