Homemade Skillet Bread: A Quick and Easy 15-Minute Recipe
Elevate your breakfast or afternoon snack with this homemade skillet bread, a simple and quick recipe that’s ready in just 15 minutes. Below, you’ll find the list of ingredients and their quantities, followed by a detailed, step-by-step guide to preparing this delicious bread.
Ingredients:
- 1 egg
- 1 teaspoon baking powder
- 1 tablespoon plain yogurt
- 3 tablespoons cornstarch
- 1 teaspoon salt
Instructions:
- Prepare the Batter: Begin by cracking the egg into a bowl and lightly beating it. Add the yogurt and salt, and mix thoroughly until well combined.
- Incorporate the Dry Ingredients: Gradually add the cornstarch to the mixture, stirring until you achieve a smooth and homogeneous batter. Then, add the baking powder and gently mix just until all ingredients are combined.
- Cook the Bread: Pour the batter into a lightly greased skillet, ensuring an even spread. Cover the skillet and cook over low heat for approximately 4 to 5 minutes, or until the bottom turns golden brown.
- Flip and Finish: Carefully flip the bread and cook for an additional 4 to 5 minutes, or until the other side is also golden brown. Once done, remove the skillet from the heat, and your homemade skillet bread is ready to be served.
Enjoy this quick and delicious bread as part of your morning routine or as a delightful snack any time of day!