Ingredients

• 2 apples, peeled, cored, and chopped
• 1 orange, zested and juiced
• 2½ cups granulated sugar
• 1 tsp cinnamon
• 4 cups mixed berries (cranberries, raspberries, strawberries) – fresh or frozen
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp allspice (optional)
• 1 tbsp lemon juice
• 1 packet powdered pectin (optional, for a firmer texture)

Instructions

Step 1: Prepare the Fruit

1. Chop the berries and apples into small pieces if using fresh fruit. Add them to a large pot.
2. Add the orange juice and zest for a citrusy touch.

Step 2: Cook the Fruit

1. Bring the fruit mixture to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10-15 minutes until softened.
2. Mash the fruit with a potato masher or fork to your preferred consistency.

Step 3: Add Spices and Sugar

1. Stir in the cinnamon, cloves, nutmeg, ginger, and allspice.
2. Add the sugar and stir until dissolved. Return the mixture to a boil.

Step 4: Add Pectin (Optional)

1. If desired, add powdered pectin according to the packet instructions and boil for an additional 1-2 minutes.
2. Stir in lemon juice to balance the sweetness.

Step 5: Test the Jam

1. Place a small spoonful of jam on a cold plate. If it wrinkles when pushed, it’s ready.
2. Let the jam cool slightly and transfer to sterilized jars.

Step 6: Store or Can the Jam

• Store in the refrigerator for up to 3 weeks.
• Follow proper canning procedures for longer storage.