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Homestyle Amish Macaroni Salad





Homestyle Amish Macaroni Salad

Homestyle Amish Macaroni Salad

Introduction

Homestyle Amish Macaroni Salad is a creamy, slightly sweet, and tangy side dish that has been loved for generations.
Made with simple pantry ingredients and fresh vegetables, this classic salad is a staple at picnics, potlucks,
barbecues, and family gatherings. Its comforting flavor and old-fashioned charm make it a timeless favorite.

Ingredients

  • 2 cups elbow macaroni, uncooked
  • 1 cup mayonnaise
  • ¼ cup granulated sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup celery, finely chopped
  • ½ cup onion, finely chopped
  • ½ cup red bell pepper, finely chopped
  • 2 hard-boiled eggs, chopped (optional)

Instructions

  1. Cook the elbow macaroni in salted water according to package instructions until tender.
  2. Drain the macaroni and rinse with cold water to stop the cooking process. Allow it to cool completely.
  3. In a large mixing bowl, whisk together mayonnaise, sugar, mustard, apple cider vinegar, salt, and black pepper until smooth.
  4. Add the cooled macaroni to the dressing and stir gently to coat evenly.
  5. Fold in the chopped celery, onion, red bell pepper, and hard-boiled eggs if using.
  6. Cover and refrigerate for at least 1 to 2 hours before serving to let the flavors blend.

Description

This Homestyle Amish Macaroni Salad is rich, creamy, and lightly sweet with a pleasant tang.
The tender pasta is perfectly coated in a smooth dressing, while crisp vegetables add texture and freshness.
It’s a simple, nostalgic dish that brings comfort and tradition to every bite.

Tips

  • Finely chop the vegetables for the best texture
  • Chill the salad longer for deeper flavor
  • Stir gently to prevent the macaroni from breaking
  • Taste and adjust seasoning before serving

Corrections & Variations

  • If the salad is too sweet, reduce the sugar to 2 tablespoons
  • If it becomes too thick, add 1–2 tablespoons of milk or pickle juice
  • Add pickle relish for extra tang
  • Use light mayonnaise or half Greek yogurt for a lighter version

Enjoy

Serve this Homestyle Amish Macaroni Salad chilled as the perfect side dish for grilled meats,
sandwiches, or holiday meals. Its creamy texture and classic flavor make it a crowd-pleasing favorite.
Enjoy every delicious bite!


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