Homestyle Pork Chop Casserole
Introduction
Homestyle Pork Chop Casserole is a comforting, family-style dish that brings together tender pork chops,
a creamy savory sauce, and hearty vegetables baked to perfection. It’s an ideal recipe for busy weeknights
or cozy weekend dinners when you crave something warm, filling, and familiar.
Ingredients
- 4 bone-in or boneless pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon oil or butter
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup sliced onions
- 2 cups thinly sliced potatoes (or cooked rice as an alternative)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops on both sides with salt, pepper, and garlic powder.
- Heat oil or butter in a skillet over medium heat and lightly brown the pork chops for about 2 minutes per side.
- In a bowl, mix the cream of mushroom soup and milk until smooth.
- Grease a baking dish and layer the sliced potatoes evenly at the bottom.
- Add the sliced onions over the potatoes.
- Place the browned pork chops on top of the vegetables.
- Pour the soup mixture evenly over the entire dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10–15 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Description
This homestyle casserole features juicy pork chops nestled in a rich, creamy sauce with tender potatoes
and sweet onions. The flavors blend beautifully as it bakes, creating a satisfying, nostalgic dish that
feels like a warm hug on a plate.
Tips
- Slice potatoes thinly to ensure even cooking.
- Substitute half the milk with sour cream for extra creaminess.
- Add mushrooms or green beans for additional texture and flavor.
- Allow the casserole to rest before serving so the sauce thickens.
Corrections
- Dry pork chops: Keep the casserole covered during the first baking stage and avoid overcooking.
- Undercooked potatoes: Slice them thinner or parboil for 5 minutes before assembling.
- Thick sauce: Add a little extra milk and stir gently before baking.
Enjoy
Serve Homestyle Pork Chop Casserole with a fresh green salad or warm bread for a complete, comforting meal.
Enjoy the rich flavors and classic home-cooked goodness!
