Introduction

Honey Garlic Baked Chicken Drumsticks are a delicious blend of sweet, savory, and garlicky
flavors baked to perfection. This easy, family-friendly recipe delivers juicy chicken with a sticky
caramelized glaze that tastes like it came straight from a restaurant. Perfect for weeknight dinners,
meal prep, or feeding a crowd with minimal effort.

Ingredients

For the Chicken:

• 8–10 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional)

For the Honey Garlic Sauce:

• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp dried thyme or dried parsley
• ½ tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line or lightly grease a baking dish.
2. Pat the drumsticks dry. Drizzle with olive oil and season with salt, pepper, and paprika.
3. In a bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, thyme, and red pepper flakes.
4. Place drumsticks in the baking dish and pour the sauce over them, coating evenly.
5. Bake for 35–45 minutes, turning halfway through and spooning sauce over the chicken.
6. Optional: Broil for 3–5 minutes to caramelize the glaze.
7. Serve hot with extra sauce from the pan.

Description

These Honey Garlic Baked Chicken Drumsticks are tender, juicy, and full of rich garlic flavor
balanced with sweet honey and savory soy sauce. As they bake, the glaze thickens into a sticky,
caramelized coating that makes every bite irresistible. They pair wonderfully with rice, veggies,
potatoes, or a fresh salad.

Tips

• Dry the chicken before seasoning for crispier results.
• Turn the drumsticks halfway through baking for even cooking.
• Thicken leftover sauce on the stovetop and brush it over before serving.
• Add heat with chili flakes or a dash of sriracha.
• You can also use chicken thighs for extra juiciness.

Corrections

• If the sauce is too runny, simmer it for a few minutes to thicken.
• If the chicken isn’t browned, broil briefly to caramelize.
• If too salty, use low-sodium soy sauce next time or add a bit more honey.

Enjoy

Serve your Honey Garlic Baked Chicken Drumsticks warm, drizzled with plenty of sticky sauce.
Enjoy the perfect balance of sweetness, garlic, and savory goodness—comfort food at its finest!