Introduction

Honey Garlic Chicken Drumsticks are a perfect blend of sweet and savory flavors, creating a sticky, flavorful coating that makes every bite irresistible. This recipe is simple to prepare, perfect for weeknight dinners or casual gatherings, and pairs wonderfully with rice, mashed potatoes, or roasted vegetables.

Ingredients

• 8–10 chicken drumsticks
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar (or rice vinegar)
• 1 teaspoon ginger, freshly grated (optional)
• Salt and black pepper, to taste
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Pat the chicken drumsticks dry and season with salt and black pepper.
3. In a small bowl, whisk together honey, soy sauce, minced garlic, vinegar, and ginger.
4. Place drumsticks on the baking sheet and brush with half of the honey-garlic sauce.
5. Bake for 25–30 minutes. Remove from oven, brush with remaining sauce, and turn drumsticks over.
6. Bake an additional 15–20 minutes until fully cooked (165°F / 75°C) and caramelized.
7. Sprinkle with sesame seeds and chopped green onions. Serve hot.

Description

These Honey Garlic Chicken Drumsticks are sticky, golden, and bursting with flavor. The garlic and soy sauce add a savory depth, while honey balances it with natural sweetness. The chicken skin caramelizes beautifully in the oven, creating a slightly crispy exterior while keeping the meat juicy inside.