Honey Garlic Steak Bites

Honey Garlic Steak Bites
Introduction
Honey Garlic Steak Bites are the perfect balance of sweet, savory, and garlicky goodness.
This quick and flavorful dish transforms simple steak cubes into a restaurant-quality meal
in under 30 minutes. Ideal for busy weeknights or special gatherings, these steak bites
deliver big flavor with minimal effort.
Ingredients
- 1½ lb (700 g) sirloin steak or ribeye, cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional)
- Fresh parsley or green onions, for garnish (optional)
Instructions
- Pat the steak bites dry with paper towels and season with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer and sear for 2–3 minutes per side until browned.
- Remove steak from the pan and set aside.
- Reduce heat to medium and add butter and minced garlic to the skillet.
- Sauté garlic for about 30 seconds until fragrant.
- Stir in honey and soy sauce, scraping up any browned bits.
- If using cornstarch, mix it with water and add to the sauce to thicken.
- Return steak bites to the pan and toss to coat evenly.
- Cook for 1–2 more minutes, then remove from heat.
Description
These Honey Garlic Steak Bites are juicy, tender, and coated in a glossy sauce that clings
to every piece. The rich flavor of seared steak pairs beautifully with sweet honey and bold
garlic, creating a dish that’s both comforting and irresistible.
Tips
- Use a cast-iron skillet for the best sear.
- Cook steak in batches to avoid overcrowding the pan.
- Let steak rest at room temperature for 15 minutes before cooking.
- Add red pepper flakes for a spicy kick.
Correction (Common Mistakes to Avoid)
- Do not overcook the steak; it becomes tough quickly.
- Avoid adding garlic too early to prevent burning.
- Always scrape the pan to incorporate flavorful browned bits.
Enjoy
Serve Honey Garlic Steak Bites over rice, mashed potatoes, or alongside roasted vegetables.
Enjoy every juicy, flavor-packed bite—simple comfort food done right!



