Professional Recipe for Hot Crab Dip
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
- 8 oz (225g) lump crab meat, picked over for shells
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when the dip is prepared.
2. Prepare the Dip Mixture:
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk to blend these ingredients until they are smooth and well incorporated.
Next, add the shredded mozzarella cheese, grated Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning (if desired), garlic powder, onion powder, and black pepper. Stir the mixture until all the ingredients are evenly distributed.
3. Incorporate the Crab Meat:
Gently fold in the lump crab meat and chopped green onions. Be careful to avoid breaking the crab meat into small pieces, as larger chunks contribute to the dip’s texture.
4. Bake the Dip:
Transfer the prepared mixture into a small baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip becomes bubbly and achieves a golden-brown crust on top.
5. Serve:
Once baked, remove the dish from the oven and let it cool slightly. Serve the dip while still warm, accompanied by crackers, slices of baguette, or fresh vegetable sticks for dipping.
Notes:
This hot crab dip is an irresistible blend of creamy and cheesy flavors, with a touch of spice from the Old Bay seasoning. It’s a versatile dish that can be easily customized to suit your preferences by adjusting the seasoning or adding your favorite herbs. Perfect for parties or casual gatherings, this dip is sure to be a hit. Enjoy!