How to Make Delicious Herb and Cheese Scones

Ingredients:
These herb and cheese scones are a savory delight, perfect as a snack, a side dish, or even a breakfast treat. Follow this simple recipe for a mouthwatering experience:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup grated cheese (cheddar or your preferred variety)
• 1/2 cup fresh herbs (parsley, chives, or a mix)
• 1/4 cup melted butter
• 3/4 cup milk
• 1 large egg

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt.

Next, add the grated cheese and finely chopped fresh herbs to the bowl. Stir until the ingredients are well distributed.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk and egg. Slowly incorporate the melted butter, whisking continuously until the mixture is smooth and well blended.

Step 3: Form the Dough

Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. The dough should be slightly sticky yet manageable.

On a lightly floured surface, knead the dough briefly until it comes together.

Step 4: Shape and Cut the Dough

Shape the dough into a round, flat disc about 1 inch thick. Using a knife or pastry cutter, divide the disc into 8 equal wedges.

Step 5: Cook the Scones

Preheat a non-stick skillet over medium heat. Place the scones into the pan, leaving enough space between them. Cook until the bottoms are golden brown, then flip and cook the other side until similarly golden and fully cooked through.

Step 6: Serve and Enjoy

Once the scones are cooked, transfer them to a wire rack to cool slightly. Serve warm, perhaps with a pat of butter or a dollop of sour cream.

Tips for Perfect Scones:

• Avoid overmixing: Overworking the dough can lead to tough scones. Mix just until the ingredients are combined.
• Use fresh herbs: Fresh herbs add a vibrant flavor. Feel free to experiment with different combinations based on your taste.
• Try various cheeses: Different cheeses can offer unique flavors. Find your favorite combination.

These herb and cheese scones are versatile and delicious, making them a perfect addition to any meal or as a standalone treat. Happy baking and enjoy these savory delights!