How to Make Earthquake Cake

If you’re looking for a decadent, gooey dessert that’s as visually stunning as it is delicious, the Earthquake Cake is your answer. Named for its “cracked” appearance, this cake combines rich flavors and textures that are sure to impress. Follow this guide to create your own show-stopping treat.

Ingredients

• 1 box German Chocolate Cake Mix (do not prepare as directed on the box)
• 1/3 cup oil
• 3 eggs
• 1 1/3 cup water
• 2/3 cup shredded coconut
• 2/3 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup butter
• 8 oz cream cheese
• 1 pound powdered sugar (approximately 3 3/4 cups)

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
2. Layer the Base Ingredients: Sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly across the bottom of the prepared pan.
3. Mix the Cake Batter: In a large mixing bowl, combine the German Chocolate Cake Mix with oil, eggs, and water. Whisk or beat until the mixture is smooth and well-combined. Pour the batter over the coconut, chocolate chips, and pecan layer in the pan.
4. Prepare the Cream Cheese Mixture: In a saucepan over low heat, melt the butter and cream cheese together, stirring until smooth. Gradually add the powdered sugar, whisking continuously until the mixture is creamy and free of lumps.
5. Swirl the Layers: Pour the cream cheese mixture over the uncooked cake batter in the pan. Using a knife, gently swirl the cream cheese layer into the cake batter to create a marbled effect.
6. Bake the Cake: Place the pan in the preheated oven and bake for 35-45 minutes. The cake is done when it no longer wobbles if you shake the pan gently. Note: The toothpick test will not work for this recipe, as the cake is meant to remain gooey and moist.
7. Cool and Serve: Allow the cake to cool slightly before serving. Its gooey texture and cracked appearance make it a perfect centerpiece for any gathering.

The Earthquake Cake is a unique dessert that combines layers of coconut, chocolate, pecans, and a gooey cream cheese topping, resulting in a dessert that’s as fun to make as it is to eat. Enjoy!