Are you looking for a delightful homemade treat to impress your friends and family? These chewy, flavorful gumdrops are the perfect choice! Packed with fruity goodness and fun to make, this recipe will become a favorite for all ages.

Ingredients

• 2 cups fruit juice (grape, orange, or apple)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar (for the gumdrop mixture)
• 3 cups granulated sugar (for coating)
• 2 tablespoons unflavored gelatin
• 1/4 teaspoon salt
• Optional: Food coloring

Directions

1. Prepare the Base: In a medium saucepan, combine your chosen fruit juice with lemon juice. Add 1/4 cup granulated sugar and salt, stirring until fully dissolved.
2. Bloom the Gelatin: Sprinkle the gelatin over the juice mixture and let it rest for 5 minutes to “bloom.”
3. Heat the Mixture: Place the saucepan over medium heat. Stir constantly until the gelatin dissolves completely, but avoid boiling.
4. Pour and Set: Pour the mixture into a greased 8×8-inch baking dish or silicone molds. Chill in the refrigerator for 4-6 hours or until firm.
5. Shape Your Gumdrops: Remove the gumdrops from the dish. Cut them into small squares or use cookie cutters for fun shapes.
6. Coat with Sugar: Roll each gumdrop in sugar until thoroughly coated, then shake off the excess.
7. Store and Enjoy: Store the gumdrops in an airtight container at room temperature. They’ll stay fresh for weeks.

Tips for Success

• Experiment with different fruit juices for unique flavors.
• Add food coloring for vibrant and festive gumdrops.

Whether you’re hosting a party, looking for a homemade gift, or simply craving something sweet, these gumdrops are sure to bring smiles. Enjoy making and sharing this fruity treat!