How to Make Key Lime Pie: A Professional Recipe Guide
Key lime pie is a classic dessert that offers a perfect balance of sweet and tangy flavors. Its creamy texture and refreshing citrus notes make it a favorite for many. Here’s how to prepare this delightful pie using simple ingredients.
Ingredients:
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
Step-by-Step Instructions:
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the desired temperature by the time you prepare the pie filling.
2. Prepare the Filling
In a mixing bowl, combine the sweetened condensed milk, key lime juice, sour cream, and lime zest. Stir the mixture thoroughly until smooth and well-blended.
3. Assemble the Pie
Pour the prepared filling into the graham cracker crust, spreading it evenly. Place the pie on a baking sheet to ensure even baking and to catch any potential spills.
4. Bake the Pie
Bake the pie in the preheated oven for 5 to 8 minutes, until small bubbles form and burst on the surface of the pie. The filling should be slightly wobbly but should not develop any browning on the surface.
5. Cool and Chill
Once baked, transfer the pie to a wire rack and allow it to cool at room temperature. After cooling, place the pie in the refrigerator to chill thoroughly for at least one hour before serving.
6. Garnish and Serve
For an added touch of elegance, garnish the pie with slices of lime and a dollop of whipped cream before serving. This not only enhances its appearance but also adds to the flavor experience.
Enjoy your homemade key lime pie, a dessert that is sure to impress with its bright citrus flavor and creamy texture!
