Longhorn Steakhouse Parmesan Crusted Chicken

This recipe brings the irresistible flavor of Longhorn Steakhouse’s Parmesan Crusted Chicken to your kitchen. Follow the simple steps below for a delicious, restaurant-quality dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for cooking

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, mix Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and mayonnaise until combined.
3. Season the chicken breasts with garlic powder, onion powder, paprika, oregano, salt, and pepper.
4. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking sheet. Spread the Parmesan mixture evenly over the top of each chicken breast.
6. Bake for 15-20 minutes until the chicken is cooked through and the topping is golden and crispy.
7. Remove from the oven, let cool slightly, and serve.