How to Make Peanut Butter Oatmeal Bars
If you’re searching for a quick, nutritious, and satisfying snack, peanut butter oatmeal bars are the perfect solution. These no-bake bars are easy to prepare, packed with wholesome ingredients, and versatile enough to customize.
Ingredients
- 1 ½ cups rolled oats
- ½ cup peanut butter (creamy or crunchy)
- ¼ cup honey or maple syrup
- ¼ cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
1. Mix the Base Ingredients
In a large bowl, combine peanut butter, honey (or maple syrup), vanilla extract, and salt. Microwave for 20-30 seconds to soften, then stir until smooth.
2. Incorporate the Oats
Stir in the rolled oats until they are evenly coated. If desired, fold in mini chocolate chips for added sweetness and texture.
3. Prepare the Pan
Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. Press the mixture firmly and evenly into the pan.
4. Chill and Slice
Refrigerate for at least 1 hour, or until firm. Once set, remove the mixture from the pan using the parchment paper and slice into bars.
5. Storage Tips
Store the bars in an airtight container in the refrigerator for up to a week. They make for a great grab-and-go snack or lunchbox treat.
Why You’ll Love These Bars
Peanut butter oatmeal bars strike the perfect balance between convenience and nutrition. The oats provide a hearty dose of fiber, peanut butter adds protein and healthy fats, and honey or maple syrup serves as a natural sweetener. The optional chocolate chips add a delightful indulgence.
Try them today and elevate your snacking game!
