Husband’s Happiness: The Ultimate Slow Cooker Swiss Steak Recipe

Introduction

Imagine the joy of savoring a meal that not only delights your taste buds but also creates lasting family memories. Introducing the Slow Cooker Swiss Steak, a dish that has earned the affectionate nickname “Husband’s Happiness” in my home. This recipe combines tender beef with a rich mushroom sauce, slow-cooked to perfection, ensuring every bite melts in your mouth.

The Story Behind the Dish

One lazy Sunday, the tantalizing aroma of Swiss Steak wafted through my kitchen, building anticipation for the meal ahead. As we gathered around the table, my family’s eyes sparkled with excitement. The first bite was nothing short of divine; the meat was tender and flavorful, and the sauce was rich and satisfying. It was a moment of shared joy, a memory we still fondly recall.

Why You Must Try This Recipe

This recipe is more than just a delicious meal; it’s about creating warm, memorable moments with your loved ones. The Slow Cooker Swiss Steak not only brings joy to your palate but also fosters a sense of unity in your home. Let’s dive into this irresistible recipe.

Slow Cooker Swiss Steak Recipe

Ingredients

• 6 average-sized beef blade steaks
• 1 average-sized onion, sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, for seasoning
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley

Preparation

1. Brown the Beef:
   • Heat 2 tablespoons of oil in a skillet over medium-high heat.
   • Season the beef steaks with salt and pepper and brown on both sides.
   • Transfer the browned steaks to the slow cooker.
2. Prepare the Vegetables:
   • In the same skillet, add the remaining oil and sauté the mushrooms and onions until tender.
   • Add thyme and paprika, cooking for an additional minute.
   • Transfer the mushroom and onion mixture to the slow cooker, layering it over the steaks.
3. Prepare the Sauce:
   • In a bowl, whisk together the chicken broth, dry sherry, and flour until smooth.
   • Pour the mixture over the beef and mushrooms in the slow cooker.
4. Slow Cook:
   • Cover and cook on low for 6-8 hours (or high for 4-5 hours) until the beef is tender.
5. Finish the Dish:
   • Remove the steaks and stir the parsley and cream into the sauce in the slow cooker.
   • Return the steaks, ensuring they are well-coated with the sauce.
   • Cook on low for an additional 10 minutes.

Serving Suggestions

Serve the Swiss Steak with rice, mashed potatoes, or your favorite sides. Relish this delightful meal and create your own moments of shared joy and happiness.

Enjoy “Husband’s Happiness” and make it a staple in your family’s culinary repertoire!