Ingredients:
- 2 oz vanilla vodka
- 1 oz Irish cream liqueur
- 1 oz crème brûlée-flavored syrup (or vanilla syrup)
- 1 oz heavy cream
- 1/2 teaspoon caramel syrup (for drizzling)
- 1/2 teaspoon brown sugar (for garnish)
- Crushed ice
Instructions:
- Prepare the Glass: Start by drizzling caramel syrup around the inside of a martini glass to enhance both presentation and flavor.
- Mix the Ingredients: In a cocktail shaker, combine vanilla vodka, Irish cream liqueur, crème brûlée-flavored syrup, and heavy cream.
- Shake it Up: Add crushed ice to the shaker and shake vigorously for 10-15 seconds to chill and blend the ingredients.
- Strain and Serve: Strain the creamy mixture into the prepared martini glass.
- Garnish: Lightly sprinkle brown sugar on top to replicate the caramelized topping of classic crème brûlée.
- Optional Finishing Touch: For an authentic crème brûlée effect, use a kitchen torch to gently caramelize the sugar until it forms a delicate crust.
- Enjoy: Serve immediately and savor the rich, velvety texture of this exquisite cocktail.
Why You’ll Love It
The Sweet Crème Brûlée Martini is more than just a drink; it’s an experience. Its smooth and creamy texture, paired with the subtle warmth of vanilla and caramel, makes it a perfect after-dinner delight. The caramelized sugar adds a delicate crunch, reminiscent of the beloved French dessert.
For an added touch of creativity, experiment with different flavored syrups or a sprinkle of nutmeg to personalize your martini. Whether enjoyed on a special occasion or as a well-deserved treat, this cocktail promises to be a standout favorite.
So, raise your glass and indulge in the Sweet Crème Brûlée Martini—a dessert-inspired masterpiece in every sip!
