Irresistible Creamy Chocolate Chip Pudding: A Decadent Delight

Indulge your senses with this sumptuous Creamy Chocolate Chip Pudding, a dessert destined to become a cherished family favorite. This heavenly treat not only promises ease in preparation but also delivers a luxurious blend of smooth custard intertwined with the delightful crunch of chocolate chips. Perfect for any occasion, this pudding is an absolute must-try for anyone with a penchant for sweet delights.

Ingredients:

• 4 cups of milk
• 1 cup of heavy cream
• 1 cup of sugar
• 1/2 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of chocolate chips
• 4 egg yolks

Instructions:

1. Prepare the Ingredients:

In a large mixing bowl, whisk together the sugar, cornstarch, and salt until well combined.

In a separate bowl, lightly beat the egg yolks and set them aside.

2. Heat the Milk and Cream:

In a medium-sized saucepan, combine the milk and heavy cream.

Heat the mixture over medium heat until it begins to steam, ensuring it does not reach a boil.

3. Combine the Mixtures:

Gradually incorporate the hot milk and cream mixture into the sugar and cornstarch blend, whisking continuously to prevent lumps from forming.

Return the combined mixture to the saucepan.

4. Cook the Pudding:

Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.

Once it has reached the desired thickness, remove it from the heat.

5. Temper the Eggs:

Slowly add a small portion of the hot pudding mixture to the beaten egg yolks, whisking vigorously to temper the eggs without curdling them.

Gradually pour the tempered egg yolks back into the saucepan, whisking continuously to ensure a smooth texture.

6. Add Vanilla and Chocolate Chips:

Stir in the vanilla extract.

Gently fold in the chocolate chips, mixing until they are evenly distributed throughout the pudding.

7. Chill the Pudding:

Pour the pudding into a serving dish or individual cups.

Cover the surface with plastic wrap, pressing it directly onto the pudding to prevent a skin from forming.

Refrigerate for a minimum of 2 hours or until fully set.

8. Serve and Enjoy:

Once chilled, the pudding is ready to be served.

For an added touch of indulgence, top with a dollop of whipped cream before serving.

Tips:

• Intensify the Flavor: Opt for dark chocolate chips to elevate the richness of the pudding.
• Add a Twist: Incorporate crushed cookies or nuts for an extra layer of texture and flavor.
• Storage: This pudding can be refrigerated and enjoyed for up to 3 days.

This Creamy Chocolate Chip Pudding is the ultimate dessert for those seeking a simple yet utterly delectable treat. Its velvety texture, combined with bursts of chocolate, creates a dessert experience that is truly irresistible. Relish each spoonful of this delightful creation!