Irresistible Low-Carb Baked Hot Dog Burnt Ends
I made this for a gathering, and people couldn’t stop talking about how incredibly delicious it was!
These Low-Carb Baked Hot Dog Burnt Ends are a mouthwatering appetizer or snack that’s both satisfying and simple to prepare. Crispy on the outside and tender on the inside, each bite is packed with bold, smoky flavor thanks to the sugar-free BBQ sauce and savory seasonings. Whether you’re following a low-carb lifestyle or just want something crowd-pleasing and easy, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-beef hot dogs | 8 |
| Sugar-free BBQ sauce | 1/4 cup |
| Olive oil | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the hot dogs: Slice each hot dog into 4–5 bite-sized pieces.
- Mix the sauce: In a large mixing bowl, combine the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
- Coat the hot dogs: Add the hot dog pieces to the bowl and toss until they are evenly coated with the sauce mixture.
- Bake: Arrange the coated hot dog pieces in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until the edges are crispy and caramelized.
- Serve: Serve hot, straight from the oven. Perfect for parties, game days, or a flavorful snack anytime!
