Italian Chicken Pasta Recipe

Introduction

Italian Chicken Pasta is a comforting and flavorful dish that combines tender chicken, perfectly cooked pasta,
and a rich sauce infused with Italian herbs. Whether you choose a creamy or tomato base, this dish brings
authentic Italian taste right to your table.

Ingredients

• 2 boneless, skinless chicken breasts (sliced into strips)
• 250 g (9 oz) pasta (penne, spaghetti, or fettuccine)
• 2 tbsp olive oil
• 3 garlic cloves (minced)
• 1 medium onion (chopped)
• 1 can (400 g / 14 oz) crushed tomatoes or 1 ½ cups heavy cream
• 1 tsp dried oregano
• 1 tsp dried basil (or fresh basil leaves)
• ½ tsp chili flakes (optional)
• ½ cup grated Parmesan cheese
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)

Instructions

1. Cook pasta in salted boiling water until al dente. Drain and set aside.
2. Season chicken with salt, pepper, and oregano. Cook in olive oil until golden. Remove and set aside.
3. In the same pan, sauté onion and garlic until softened.
4. Make the sauce:
   • Tomato version: Add crushed tomatoes, basil, oregano, chili flakes, salt, and pepper. Simmer 10 minutes.
   • Creamy version: Stir in heavy cream, Parmesan, and seasonings. Simmer until thickened.
5. Add chicken and pasta into the sauce. Toss well.
6. Garnish with parsley and Parmesan. Serve hot.

Description

This Italian Chicken Pasta combines juicy chicken with rich pasta sauce for a hearty, satisfying meal.
It’s versatile, comforting, and ideal for family dinners or special occasions.