Jam-Stuffed Buns

Ingredients:

• 200 ml warm milk
• 7 g dry yeast
• 20 g sugar
• 350 g flour (added gradually)
• 1 egg white
• 30 ml vegetable oil
• 6 g salt
• Orange jam (or any jam of your choice)
• 40 g flour (for decoration)
• 50 ml water (for decoration)
• 1 egg yolk
• 1 tablespoon milk
• Poppy seeds

Instructions:

Prepare the Yeast:

1. In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
2. Add 100 g of flour and mix well.
3. Cover the bowl and let it sit for 15 minutes.

Prepare the Dough:

1. Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
2. Gradually add 220-240 g of flour and 6 g of salt.
3. Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
4. Form the dough into a ball and place it in a greased bowl.
5. Cover the bowl and let the dough rest in a warm place for 45 minutes.

Form the Buns:

1. Place the dough on a floured surface and divide it into 8 equal parts.
2. Shape each part into a ball, cover them, and let them rest for 10 minutes.
3. Roll each ball of dough out to a thickness of 0.5 cm.
4. Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
5. Shape the rolls and repeat the process with the remaining dough.

Baking:

1. Place the rolls in molds for 9 cm diameter cupcakes.
2. Let them rest for 10 minutes.
3. Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
4. Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
5. Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
6. Bake the rolls at 180°C for 20-25 minutes.

Serve:

1. Let the rolls cool slightly before serving.
2. Enjoy your soft and delicious jam-stuffed buns!

Bon appétit!