Jarred Banana Bread
Introduction
Jarred Banana Bread is a delightful and practical twist on the classic banana bread recipe.
Baked directly in jars, this charming treat is perfect for portion control, gifting, or make-ahead
breakfasts. Moist, flavorful, and comforting, it’s a creative way to use ripe bananas while
presenting a homemade dessert in an attractive and portable form.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar or brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk or yogurt
Optional add-ins:
- Chopped walnuts or pecans
- Chocolate chips
- Raisins
Instructions
- Preheat the oven to 325°F (165°C).
- Wash heat-safe glass jars thoroughly and lightly grease the inside.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
-
In a separate bowl, mix mashed bananas, melted butter, sugar, eggs,
vanilla extract, and milk until smooth. -
Gradually add the dry ingredients to the wet mixture, stirring gently
until just combined. - Fold in any optional add-ins, if using.
- Fill each jar halfway with batter to allow room for rising.
- Place jars on a baking tray and bake for 35–45 minutes, or until a toothpick comes out clean.
- Remove from the oven carefully and allow the jars to cool completely.
Description
This Jarred Banana Bread is soft, moist, and rich with natural banana flavor.
Baking in jars helps retain freshness while creating a visually appealing presentation.
Each jar offers a tender crumb and comforting aroma, making it perfect for breakfast,
snacks, or dessert.
Tips
- Use very ripe bananas for the best sweetness and flavor.
- Do not overfill the jars to prevent overflow during baking.
- Wide-mouth jars are recommended for easy serving.
- Seal jars while warm and refrigerate for extended freshness.
Correction
- If the bread sinks in the center, it may need more baking time.
- If the bread turns out dry, reduce baking time or add more banana or milk.
- Avoid overmixing the batter to keep the texture soft and tender.
Enjoy
Enjoy your Jarred Banana Bread warm or at room temperature. Serve it plain
or topped with butter, honey, or cream cheese. These jars make wonderful
homemade gifts or convenient treats for any time of day.
