Juicy Oven-Baked Chicken
Introduction
Juicy oven-baked chicken is a simple, dependable dish that delivers big flavor with minimal effort.
By using the right seasonings and baking technique, you can achieve tender, moist chicken with a
lightly golden exterior—without frying. This recipe is perfect for busy weeknights, meal prep,
or a wholesome family dinner.
Ingredients
- 4 chicken breasts or thighs (boneless or bone-in)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or oregano
- Optional: lemon slices or fresh herbs (rosemary, parsley)
Instructions
- Preheat the oven to 200°C (400°F).
- Lightly grease a baking dish or line it with parchment paper.
- Pat the chicken dry with paper towels to remove excess moisture.
- Rub the chicken evenly with olive oil or melted butter.
- Mix all the seasonings in a small bowl and coat the chicken on all sides.
- Arrange the chicken in the baking dish, leaving space between each piece.
- Bake for 22–30 minutes, depending on thickness.
- Optional: Broil for 2–3 minutes at the end for a golden finish.
- Remove from the oven and let rest for 5 minutes before serving.
Description
This juicy oven-baked chicken is tender, flavorful, and perfectly seasoned.
The simple spice blend enhances the natural taste of the chicken while keeping it moist and
delicious. It pairs beautifully with vegetables, rice, potatoes, pasta, or fresh salads.
Tips
- Use a meat thermometer—chicken is done at 75°C (165°F).
- Allow the chicken to rest before slicing to keep it juicy.
- Marinate for 30 minutes to overnight for deeper flavor.
- Cover loosely with foil if browning too quickly.
Correction (Common Mistakes to Avoid)
- Overbaking: Leads to dry chicken—check early.
- Skipping rest time: Causes juices to run out.
- Under-seasoning: Chicken needs enough seasoning for full flavor.
- Crowding the pan: Results in steaming instead of baking.
Enjoy
Serve your juicy oven-baked chicken hot with your favorite sides and enjoy a comforting,
homemade meal that’s healthy, easy, and satisfying. Simple, juicy, and always delicious!
