Introduction

If you’re looking for a quick, flavorful seafood dish that’s bursting with freshness, this Juicy Shrimp recipe is a must-try.
Shrimp cooks in just minutes and absorbs seasoning beautifully, making it perfect for a weeknight dinner or a special occasion.
Whether served with pasta, rice, or fresh bread, this dish will make your kitchen smell incredible and your taste buds happy.

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon lemon juice (or more to taste)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon chili flakes (optional, for spice)
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry with paper towels. Make sure they’re fully thawed if frozen.
2. Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
3. Add Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant — be careful not to burn it.
4. Cook the Shrimp: Add the shrimp in a single layer. Sprinkle with paprika, salt, pepper, and chili flakes. Cook for 1–2 minutes per side, or until the shrimp turn pink and opaque.
5. Add Lemon & Herbs: Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Stir to coat evenly.
6. Serve Immediately: Transfer to a plate and serve with rice, pasta, or crusty bread to soak up the delicious sauce.

Description

This Juicy Shrimp recipe combines buttery garlic, zesty lemon, and a hint of spice to create a mouthwatering meal in just 10 minutes.
The shrimp stay tender and juicy thanks to the quick cooking time, and the sauce adds a rich, bright flavor that complements seafood perfectly.

Tips

• Don’t overcook! Shrimp only need a couple of minutes per side. Overcooking makes them rubbery.
• Add veggies: Try adding spinach, cherry tomatoes, or bell peppers for a colorful touch.
• Use fresh lemon: It gives a much brighter flavor than bottled juice.
• Butter + olive oil combo: Use both for extra richness without being too heavy.
• Pairing idea: Serve with linguine, white rice, or garlic bread for a complete meal.

Correction

If your shrimp turn out tough or dry, it’s likely due to overcooking.
Next time, reduce the cooking time slightly and remove the shrimp as soon as they turn opaque.
You can also add a splash of broth or white wine to keep them moist.