Layered Potatoes and Meatballs Casserole

This delicious Layered Potatoes and Meatballs Casserole combines savory meatballs with tender, flavorful layers of potatoes, creating a cozy, hearty dish that’s perfect for family gatherings or a satisfying weeknight meal.

Instructions:

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Make the Meatballs
   • In a large mixing bowl, combine the following ingredients:
   • Ground beef and ground pork (for a balanced flavor).
   • Breadcrumbs for structure.
   • One egg to bind the mixture.
   • Chopped onion and minced garlic for added flavor.
   • Fresh parsley, paprika, salt, and pepper.
   • Mix well and gently form the mixture into 1-inch meatballs.
3. Fry the Meatballs
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Place the meatballs in the skillet and brown them on all sides, cooking for about 5-6 minutes. Note that they do not need to be fully cooked as they will finish in the oven.
   • Remove the meatballs from the skillet and set them aside.
4. Layer the Potatoes
   • Arrange half of the thinly sliced potatoes in an even layer on the bottom of the greased baking dish.
   • Season with a pinch of salt, pepper, garlic powder, and onion powder for added flavor.
5. Add the Meatballs and Cheese
   • Distribute the browned meatballs evenly over the layer of potatoes.
   • Sprinkle half of the shredded cheddar cheese over the meatballs for a creamy, cheesy texture.
6. Layer More Potatoes
   • Arrange the remaining potato slices over the meatballs and cheese to create a second layer.
   • Season again with salt, pepper, garlic powder, and onion powder.
7. Make the Sauce
   • In a medium bowl, whisk together heavy cream and chicken or beef broth.
   • Pour this mixture evenly over the potatoes and meatballs, ensuring even distribution to add moisture and flavor.
8. Bake the Casserole
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil, sprinkle the remaining cheddar cheese (and Parmesan, if desired) on top, and bake uncovered for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
9. Serve
   • Let the casserole rest for 5-10 minutes before serving.
   • Garnish with fresh thyme or parsley for a touch of color and freshness.