Leftover Turkey Stuffing Balls

Introduction

Leftover Turkey Stuffing Balls are a delicious and creative way to transform holiday leftovers into a crispy,
comforting treat. Perfect for after Thanksgiving or any roast dinner, these bite-sized balls combine savory
stuffing, tender turkey, and simple seasonings into an easy-to-make dish. They work beautifully as an appetizer,
snack, or even a light meal.

Ingredients

• 2 cups leftover stuffing (any variety)
• 1 cup cooked turkey, finely chopped or shredded
• 1 large egg
• ¼ cup grated cheese (optional – cheddar or parmesan)
• 2 tablespoons chopped parsley or green onions (optional)
• Salt and black pepper, to taste
• ½ teaspoon garlic powder or onion powder (optional)
• Cooking spray or oil (for baking or frying)

Instructions

1. Preheat the oven to 375°F (190°C) or heat oil in a skillet if frying.
2. In a large bowl, combine stuffing, turkey, egg, cheese, herbs, and seasonings.
   Mix until well combined.
3. Shape the mixture into balls about 1½ inches in size. If the mixture feels dry,
   add a tablespoon of broth; if too wet, add a little more stuffing.
4. Bake: Place the balls on a greased or lined baking sheet, lightly spray with oil,
   and bake for 20–25 minutes, turning once, until golden and crisp.
   Fry: Shallow-fry in medium heat oil, turning gently, until evenly browned.
5. Drain briefly on paper towels if fried, then serve warm.

Description

These stuffing balls are crispy on the outside and soft on the inside, packed with savory turkey flavor
and classic holiday seasonings. They’re incredibly versatile—delicious on their own, dipped in gravy or
cranberry sauce, or served alongside a fresh salad. This recipe brings new life to leftovers with minimal effort.

Tips

• Use cold stuffing for easier shaping.
• Add a splash of gravy or broth for extra moisture and flavor.
• Roll the balls lightly in breadcrumbs for added crunch.
• Air fry at 375°F (190°C) for 12–15 minutes for a lighter option.
• Serve with gravy, aioli, or cranberry sauce for dipping.

Correction (Common Mistakes & Fixes)

• Too dry: Add broth or an extra egg yolk.
• Falling apart: Chill the mixture for 10–15 minutes before shaping.
• Too salty: Balance with unsalted turkey or mix in a little mashed potato.
• Not crispy enough: Brush lightly with oil or extend baking time slightly.

Enjoy

Enjoy your Leftover Turkey Stuffing Balls fresh and warm, whether shared with family or enjoyed as a cozy snack.
They’re proof that leftovers can be just as exciting as the main feast—sometimes even better!